• 4 boneless/skinless chicken breasts (or 2 pounds of any part of a chicken)
• Butter
• Balsamic Vinegar
• Roxy's Spice Mix
• Salt
• Black Pepper
• 1 tsp. Dragon Sauce
• 1/2 cup of Cream (or milk/buttermilk)
• 1 tbsp. Lemon Juice
• 1 can cream of mushroom soup (this is optional)
• 4 cups cooked rice (I use minute rice when I am in a hurry)
• 6 small peppers - red/yellow/orange - sliced and deseeded.

• 3/4 cup water
• 1/2 cup sugar (granulated)
• 2 tablespoons cornstarch
• 2 tablespoons butter
• Optional: 1/2 cup heavy cream
• 2 teaspoons vanilla extract

• 1 cup corn syrup
• 1 cup sugar
• 1 cup peanut butter
• 6 cups rice crispies
• 1 package of semi-sweet chocolate chips

• 2/3 cup lemon juice
• 1-1/2 cup sugar
• 4 large eggs
• 1/4 pound butter
• dash of salt

• 1 package brownie mix for 9 x 13 pan
• 1 egg
• 2 tablespoons water
• 1/4 cup olive oil
• 1 cup chocolate chips
• 1 cup caramel bits (or chopped up caramels)
• 1/2 - 3/4 cups of chopped walnuts

Crust

• 1/4 cup powdered sugar
• 2 cups flour
• 1 cup chilled butter

Filling

• 4 eggs
• 1/3 cup lemon juice
• 1/4 cup flour
• 2 cups sugar

• 2/3 cup cocoa (I prefer dark)
• 2 cups flour
• 1-1/4 cups brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup chocolate chips
• 2 large eggs
• 3/4 cups milk
• 2 teaspoons vanilla
• 2 teaspoons vinegar
• 1/2 cup melted butter

• 1 gallon milk
• 1 to 1-2/3 cups whole milk yogurt

• 3 cups flour
• 1 teaspoon salt
• 1-1/2 cups butter
• 1 egg
• 2 teaspoons apple cider vinegar
• water

Filling

• 1 can sweetened condensed milk
• 1 pound cream cheese
• 1 tsp vanilla (or lemon) extract

Crust

• 1/2 cup butter
• 2 cups graham cracker crumbs
• 1/4 cup sugar